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Charis Cuisine
Watermelon Cake
by Jaime Goulet
A fun summertime recipe that both kids and adults enjoy...
Jaime's precious hungry babies, Eli and Grace
They LOVE watermelon cake!
1. Buy a beautifully ripe water melon and cut off rinds so that
the inside of melon is in the shape of a square.
2. Smother in coconut cream (canned coconut milk - use the thick
cream portion - you can thicken coconut with tapioca flour and
sweeten with honey/sweetener of choice and vanilla. Whip by hand
or blender.
3. Once coconut topping is on you can add fruits and nuts (we
like bananas, kiwi, almond slices) anything you like, really.
4. ENJOY!
Check out more about Jaime
in the
Charis April 2016 newsletter!
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'Behold,
I will bring them from the north country, And gather them from the
ends of the earth,
Among them the blind and the lame, The woman with child and
The one who labors with child, together,
A great throng shall return there...And My people shall be
satisfied with My goodness, says the LORD.'
Jeremiah 31:8, 14
~~~
©2016 Charis Childbirth Services, All Rights Reserved
Feel free to forward this newsletter to friends in its entirety,
leaving all attribution intact.
June 2016 |
