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Volume
12 |
~ News From
"Your Birthing
Family" ~ |
Issue
2 |
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Charis Cuisine
Coconut Tangerine Salad
This tasty dish was a recipe I received through my local natural
foods co-op.
It was so delicious I want to share it here with all my friends!
Enjoy! Susan Oshel
Total Time: 15 minutes
Servings: 4-6
Savor this bright, simple salad featuring tangerines, shredded
coconut, toasted almonds and a simple vinaigrette.
Ingredients
3 tangerines
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and black pepper to taste
4 cups green leaf or romaine lettuce, torn into bite-sized
pieces
1 small cucumber, halved and thinly sliced
1/2 cup toasted, shredded coconut
1/2 cup toasted, sliced almonds
Preparation
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Halve and juice one of the tangerines, and peel and
segment the other two. For the dressing, stir together
tangerine juice, vinegar, olive oil, salt and pepper.
Toss dressing with lettuce, tangerine segments and
cucumber in a large bowl. Top with shredded coconut and
toasted almonds and serve immediately.
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Serving Suggestion
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Substitute toasted
peanuts for the almonds if you like, and garnish with
pomegranate seeds for even more color and zip. |
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'Behold,
I will bring them from the north country, And gather them from the
ends of the earth,
Among them the blind and the lame, The woman with child and
The one who labors with child, together,
A great throng shall return there...And My people shall be
satisfied with My goodness, says the LORD.'
Jeremiah 31:8, 14
~~~
©2017 Charis Childbirth Services, All Rights Reserved
Feel free to forward this newsletter to friends in its entirety,
leaving all attribution intact.
April 2017 |
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