Charis Cuisine

Avocado, beet and Grapefruit Salad

Ingredients:

6 small beets
1 tablespoon extra-virgin olive oil
1 small avocado
1 small grapefruit
handful of chopped pistachios
sprinkle of any kind of sprouts or micro greens
olive oil and aged balsamic vinegar
sea salt

Instructions:

Cut beets into strips.  They can be used raw or slightly baked to soften.  To bake, drizzle with olive oil and place in 300 degree oven for 10-15 minutes.

Peel and remove the membrane from the grapefruit.  Cut crosswise into 1/2″ thick slices, then cut in half to form half-circles.

Peel and seed the avocado, then cut into 1/2″ thick slices.

Divide grapefruit between 2 plates, arranging them in a circular pattern.  Top with avocado slices, then beets.  Scatter sprouts or microgreens and pistachios all over, then drizzle with olive oil and balsamic vinegar. Finish with a sprinkle of sea salt.

2 person serving