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Volume 3 |
~ News From
"Your Birthing
Family" ~ |
Issue 10 |
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Our Charis
Family
Our
Friends ~ Our Family
We'd love to feature you in newsletters to come!
The
Midwives Model of Care
The
Midwives Model of Care is based on the fact that pregnancy and birth
are normal life processes.
The Midwives Model of Care includes:
Monitoring the physical, psychological, and social well-being of
the mother throughout the childbearing cycle
Providing the mother with individualized education, counseling, and
prenatal care, continuous hands-on assistance during labor and
delivery, and postpartum support
Minimizing technological interventions
Identifying and referring women who require obstetrical attention
The application of this woman-centered model of care has been
proven to reduce the incidence of birth injury, trauma, and cesarean
section.
Copyright (c) 1996-2007, Midwifery Task Force, Inc., All Rights
Reserved.
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Charis Cuisine
Almond
Vegetable Dip
(tastes cheesy)
1 C raw almonds
2/3 C pure water
1/2 t nama shoyu (or tamari or soy sauce)
1 T fresh lemon juice
1/2 t garlic powder
1/2 C red bell pepper
1/4 C nutritional yeast
Put all ingredients in a blender and blend until smooth. Store in a
glass container in the refrigerator.
Dip is delicious on raw vegetables or on a whole grain pita with
pizza-type sauce and other pizza-type toppings (bell peppers, etc,)
Look for more
delicious dips, dressings, and sauces
in Newsletters to come
Offered from Kristin
Schuchmann's kitchen
Have a good recipe? Share it here!
Letters To The Editor
Comments From Our Readers
Share your
appreciation, comments and thoughts.
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'Behold, I will
bring them from the north country, And gather them from the ends of
the earth,
Among them the blind and the lame,
The woman with child and The one who labors with child, together,
A
great throng shall return there...And My people shall be satisfied with My goodness, says the LORD.'
Jeremiah 31:8, 14
~~~
©2008 Charis Childbirth
Services, All Rights Reserved
Feel free to forward this newsletter to friends in its entirety,
leaving all attribution intact.
October 2008
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